Menu

Vegetable
1. Salted Fish with Bean Sprouts 11.00
2. Kang Kung BelacanHot
Sauteed convolus Chinese watercress with spicy Malaysian shrimp paste sauce. 		15.00
3. Water Cress with Preserved Bean Curd Paste Sauce 13.50
4. Salted Fish with Chinese Broccoli 14.50
5. Shrimp with Laddies Fingers Malaysian StyleHot
Sauteed shrimp, okra with spicy Malaysian paste sauce. 		14.00
6. Shrimp with String Bean Malaysian StyleHot
Sauteed shrimp, string beans with spicy Malaysian shrimp paste sauce. 		14.00
7. Malaysian Buddhist Special Sauce
Mixed vegetable with bean curd skin & Chinese mushroom in chef's special sauce 		12.00
8. Bean Curd in Thai Style Special Spicy SauceHot
Bean curd topped with vegetable & Chinese mushroom in chef's special sauce 		12.00
9. Asparagus Shrimp in Lemon Grass SauceHot
Asparagus shrimp cooked with mushroom, carrots in lemon grass sauce. 		18.00
10. Asparagus Shrimp Malaysian StyleHot 17.00
11. Asparagus Chicken Malaysian StyleHot 16.00
12. Asparagus Chicken in Lemon Grass SauceHot
Asparagus chicken cooked with mushroom, carrots in lemon grass sauce. 		17.00